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Dine In

Welcome to E|G Steak, a modern Steakhouse from Brazil.

It's our honor to serve you.

At EG Steak, we provide a modern take on the traditional Brazilian Steakhouse experience. Our tasting menu is comprised of two parts or courses of service, starting with a selection of chef curated and beautifully plated salads, fresh vegetables, cured meats, imported cheeses and hot sides, available in our Harvest Table, or a la carte. We welcome you to explore these amazing options to find comfort in an old favorite, or to possibly discover a new. Our Chefs will then personally follow, presenting a rodizio, or revolving service, of USDA Prime cuts of beef, as well as pork, chicken and fish. Staples like cheese bread and fried banana, as well as traditional sides such as our steak tip garlic mashed potatoes, beef stroganoff, Brazilian black beans, and roasted vegetable medley, among others, are also served for you to enjoy to your heart's content. We've paired this exciting new menu and service style with some amazing mixologist crafted cocktails and also feature a number of award winning wines from the world over.

Menus

Children

3  -  5

9.95

6  -  10

16.95

Hours

Mon - Thu

           -

Friday

11:30  -  3:30

Saturday

           -

Sunday

12:00  -  3:30

20% gratuity added to parties 8 or more

TWO COURSE TASTING MENU

31.95

Our traditional experience comprised of Signature Salads, hot sides and a selection of USDA Prime Meats aged in-house for over 35 days, as well as our chicken, pork and more.

SIGNATURE SALADS

Estilo Gaúcho

baby arugula, champagne vinaigrette, avocado, brazilian hearts of palm, dried cranberries, brazil nuts, toasted cheese bread crumbs, candied bacon

Melonberry

spring mix, sliced melon, fresh berries, honey glazed pecans, poppyseed yogurt dressing

Filet Carpaccio

baby arugula, parmesan, capers with lemon basil dressing

Classic Caesar

homemade dressing, shaved parmesan, rustic cheese bread croutons

Garden Salad

mixed greens, eggs, carrots, tomato confit, bacon bits, avocado, homemade honey mustard dressing

PRIME MEATS

Picanha

Bacon Wrapped Chicken