filet_edited.jpeg

Dine In

Welcome to E|G Steak, a modern Steakhouse from Brazil.

It's our honor to serve you.

At EG Steak, we provide a modern take on the traditional Brazilian Steakhouse experience. Our tasting menu is comprised of two parts or courses of service, starting with a selection of chef curated and beautifully plated salads. These are prepared to order by our culinary team uniquely for you and brought directly to your table. We welcome you to explore these amazing options to find comfort in an old favorite, or to possibly discover a new. Our Chefs will then personally follow, presenting a rodizio, or revolving service, of USDA Prime cuts of beef, as well as pork, chicken and fish. Staples like cheese bread and fried banana, as well as traditional sides such as our steak tip garlic mashed potatoes, chicken stroganoff, Brazilian black beans, and roasted vegetable medley, among others, are also served for you to enjoy to your heart's content. We've paired this exciting new menu and service style with some amazing mixologist crafted cocktails and also feature a number of award winning wines from the world over.

Menus

Children

3  -  5

9.95

6  -  10

16.95

Hours

Mon - Thu

           -

Friday

11:30  -  3:30

Saturday

           -

Sunday

12:00  -  3:30

20% gratuity added to parties 8 or more

TWO COURSE TASTING MENU

31.95

Our traditional experience comprised of Signature Salads, hot sides and a selection of USDA Prime Meats aged in-house for over 35 days, as well as our chicken, pork and more.

SIGNATURE SALADS

Estilo Gaúcho

baby arugula, champagne vinaigrette, avocado, brazilian hearts of palm, dried cranberries, brazil nuts, toasted cheese bread crumbs, candied bacon

Melonberry

spring mix, sliced melon, fresh berries, honey glazed pecans, poppyseed yogurt dressing

Filet Carpaccio

baby arugula, parmesan, capers with lemon basil dressing

Classic Caesar

homemade dressing, shaved parmesan, rustic cheese bread croutons

Garden Salad

mixed greens, eggs, carrots, tomato confit, bacon bits, avocado, homemade honey mustard dressing

PRIME MEATS

Picanha

Bacon Wrapped Chicken

the prime cut of the top sirloin

Spicy Picanha

Garlic Picanha

Calabresa Sausage

Parmesan Pork Loin

Fraldinha

beef bottom sirloin

Beef Short Rib

TRADITIONAL SIDES

Steak Tip Mashed Potatoes

Seasonal Vegetables

Fried Bananas

Garlic Herb Fries

White Jasmine Rice

Feijoada

brazilian black beans over rice

Chicken Stroganoff

Fried Polenta 

Farofa

brazilian manioc flour

SALAD TASTING

20.95

Explore the different salads on our menu to enjoy and old favorite, or discover a new! Includes sides.

SMALL PLATES

Individual portions of your favorite cut. Includes one salad & side.

Pork Tenderloin

Filet Mignon

Fish of the Day

New Zealand Lamb Chops

Bacon Wrapped Chicken

Picanha

Brazilian Sausage

Ribeye

19.95

35.95

24.95

30.95

16.95

22.95

18.95

33.95

DESSERTS

Pudim de Leite (Brazilian Flan) 

9.5

Passion Fruit Cheesecake

10

Chocolate Cheesecake

10

Crème Bruleé

9.5

Papaya Cream

11

Vanilla Cheesecake Supreme

11

Fireball Cheesecake

15.5

Chocolate Mousse Cake

11

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness

© 2021 EG STEAK