At EG Steak, we provide a modern take on the traditional Brazilian Steakhouse experience. Our tasting menu is comprised of two parts or courses of service, starting with a selection of chef curated and beautifully plated salads, fresh vegetables, cured meats, imported cheeses and hot sides, available in our Harvest Table, or a la carte. We welcome you to explore these amazing options to find comfort in an old favorite, or to possibly discover a new. Our Chefs will then personally follow, presenting a rodizio, or revolving service, of USDA Prime cuts of beef, as well as pork, chicken and fish. Staples like cheese bread and fried banana, as well as traditional sides such as our steak tip garlic mashed potatoes, beef stroganoff, Brazilian black beans, and roasted vegetable medley, among others, are also served for you to enjoy to your heart's content. We've paired this exciting new menu and service style with some amazing mixologist crafted cocktails and also feature a number of award winning wines from the world over.