In March of 2013, DFW welcomed a delicious addition to its list of local restaurants. Located just south of Stonebriar Centre on Highway 121 and Preston Road, Estilo Gaúcho brings the tradition of Southern Brazil to North Texas.
EG’s history and tradition dates to the 18th century, with humble beginnings in the fertile Pampas region of Southern Brazil. As European immigrants settled the land and growing families matured into blossoming communities, a very proud and time honored heritage was forged.
As days drew to a close, the Gaúchos, or Southern Brazilian cowboys, would gather, and with the fruit of their labor – their harvest, their livestock – they would celebrate with family and friends. And so the Churrasco, the open-fire roasting of meats, emerged as an integral and most social component within the Gaúcho tradition.
Today, we welcome you into our home and invite you to gather your family, friends, neighbors, or colleagues in Dallas/Ft. Worth to delight in a genuine churrasco celebration. Start your own tradition, Gaúcho-style.
As an independent, family-owned restaurant, entertaining guests with great food and exceptional service isn’t about business, it’s our legacy. Great care and attention to detail go into selecting only the very best – from the numerous gourmet cuts of meat and freshest of salads to award winning wines and delectable desserts – and pairing it with an ambience that creates a memory guests will want to relive time and time again. This isn’t just dinner. This is a celebration.
Rodízio: A Unique Concept
Estilo Gaúcho, now simply EG, offers a unique concept – a tasting menu comprised of 2 parts of unlimited and continuous service.
We invite you to tour, sample and enjoy from our Harvest Table, a vast salad bar complete with over 35 gourmet items, featuring selections from the world over, including fresh vegetables, cured meats, imported cheeses, soup and traditional Brazilian hot dishes. Explore the variety of appetizing salads to find an old favorite, or discover a new.
At the turn of your marker to green, Rodizio service begins - a continuous and revolving table side parade of Gaúcho Chefs introducing and carving 12 Prime selections to your specifications. Keep your marker green, and our Gaúcho Chefs will continue service. Need a break? Turn it red to signal a pause. You dictate the pace and frequency of the rodízio, or revolving, service.
DINNER – $46.95* (Harvest Table/Salads only – $24.95)
LIGHT DINNER - $35.95 (Mon-Sat)
Monday – Friday 5:00PM – 9:30PM
Saturday 4:30 PM – 10:00PM
Sunday 4:00 PM – 8:30PM
LUNCH – $31.95* (Harvest Table/Salads only – $15.95)
LIGHT LUNCH - $19.95 (Mon-Fri)
Monday – Friday 11:00 AM – 2:00 PM
Sunday 12:00 PM – 2:30 PM
*Prices are subject to change on restaurant holidays and for special events.
Parties of 5 or more are subject to 18% auto-gratuity. Drinks, wine, desserts and after dinner cordials are available a la carte.
We are honored to welcome families but ask parents to keep in mind that we want to ensure a pleasant experience for all of our diners. We will always be proactive to help assist parents in calming children who may be overly excited. Children 0-3 years of age enjoy same menu with paying adult at no additional cost. Children's prices for Rodizio Lunch: 4-7 years of age $8.95, 8-11 years of age $15.95. Rodizio Dinner: 4-7 years of age $10.95, 8-11 years of age $23.95.
Dress Code: We want you to be comfortable at Estilo Gaúcho. Jackets or ties are in no way required, but we do request the following to safeguard the health and safety of our guests, and to ensure everyone has an enjoyable experience. Men, kindly avoid sleeveless shirts or athletic attire (summer golf shorts are fine). For men and women, we request you avoid beach wear or active wear that is overly revealing.