It's our honor to serve you.
At EG Steak, we provide a modern take on the traditional Brazilian Steakhouse experience. Our tasting menu is comprised of two parts or courses of service, starting with a selection of chef curated and beautifully plated salads, fresh vegetables, cured meats, imported cheeses and hot sides, available in our Harvest Table, or a la carte. We welcome you to explore these amazing options to find comfort in an old favorite, or to possibly discover a new.
Our Chefs will then personally follow, presenting a rodizio, or revolving service, of USDA Prime cuts of beef, as well as pork, chicken and fish. Staples like cheese bread and fried banana, as well as traditional sides such as our steak tip garlic mashed potatoes, beef stroganoff, Brazilian black beans, and roasted vegetable medley, among others, are also served for you to enjoy to your heart’s content. We’ve paired this exciting new menu and service style with some amazing mixologist crafted cocktails and also feature a number of award winning wines from the world over.
Dine In
Menus
- Lunch
- Dinner
- Bar
- Wine
Children
- 3 - 5 Years $ 9.95
- 6 - 10 Years $ 18.95
* Lunch menu/prices subject to change on holidays
Auto gratuity added to parties 5 or more
Auto gratuity added to parties 5 or more
Hours
- Mon - Thu -
- Fri 11:30 - 03:30
- Sat -
- Sun 12:00 - 03:30
* Lunch menu/prices subject to change on holidays
Auto gratuity added to parties 5 or more
Auto gratuity added to parties 5 or more
TWO COURSE TASTING MENU
$ 39.95
Our traditional experience comprised of Harvest Table salads and sides, as well as a selection of USDA Prime Meats, aged in-house for over 35 days, in addition to chicken, lamb, pork and more.
FROM OUR GRILL
- Picanha(the prime cut of the top sirloin)
- Spicy Picanha
- Garlic Picanha
- Fraldinha (beef bottom sirloin)
- Fish of the Day
- Bacon Wrapped Chicken
- Calabresa Sausage
- Parmesan Pork Loin
- Beef Short Rib
- Grilled Brazilian Cheese
- Roasted Cinnamon Pineapple
- Marinated Chicken Leg
SALAD TASTING
$ 29.95
Explore the different salads and sides on our menu to your heart’s content.
DESSERTS
- Pudim de Leite (Brazilian Flan) $ 9.5
- Crème Bruleé $ 9.5
- Papaya Cream $ 11
- Vanilla Cheesecake Supreme $ 11
- Fireball Cheesecake $ 15.5
- Chocolate Mousse Cake $ 11
- Key Lime Pie $ 11
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Children
- 3 - 5 Years $ 9.95
- 6 - 10 Years $ 28.95
Auto gratuity added to parties 5 or more
Hours
- Mon - Thu 04:30 - 09:00
- Fri 04:30 - 10:00
- Sat 04:30 - 10:00
- Sun 04:30 - 08:00
Auto gratuity added to parties 5 or more
TWO COURSE TASTING MENU
$ 59.95
Our traditional experience comprised of Signature Salads, hot sides and a selection of USDA Prime Meats aged in-house for over 35 days, as well as our chicken, pork and more.
FROM OUR GRILL
- Picanha (the prime cut of the top sirloin)
- Spicy Picanha
- Garlic Picanha
- Fraldinha(beef bottom sirloin)
- Beef Short Rib
- Parmesan Pork Loin
- Fish of the Day
- Bacon Wrapped Chicken
- Calabresa Sausage
- New Zealand Lamb Chops
- Ribeye
- Filet Mignon
- Grilled Brazilian Cheese
- Roasted Cinnamon Pineapple
- Marinaded Chicken Leg
SALAD TASTING
$ 39.95
Explore our Harvest Table and its many options to enjoy and old favorite, or discover a new! Includes soup, hot and cold sides.
DESSERTS
- Pudim de Leite (Brazilian Flan) $ 9.5
- Crème Bruleé $ 9.5
- Papaya Cream $ 11
- Vanilla Cheesecake Supreme $ 11
- Fireball Cheesecake $ 15.5
- Chocolate Mousse Cake $ 11
- Key Lime Pie $ 11
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Enjoy specialty appetizers, savor small plates, or delight in your favorite cut from our grill.
Our full bar includes Brazilian specialties and beers, signature cocktails, fine whiskies, single malt scotches, and other spirits and liqueurs from around the globe – all in addition to over 60 wines offered by the glass.
Our full bar includes Brazilian specialties and beers, signature cocktails, fine whiskies, single malt scotches, and other spirits and liqueurs from around the globe – all in addition to over 60 wines offered by the glass.
EG is proud to present an award-winning wine selection from major wine regions the world over. From well-known names to small producers releasing limited quantities, we offer our guests the opportunity to explore monthly features among over 150 labels, including over 20 selections by the glass, choosing wines that are uniquely suited to accompany the diversity of our menu.
