• Harvest Lunch $15.50

• Harvest  Dinner $24.50

• peppadew peppers

• quinoa salad

• roasted vegetable salad

• chimichurri chicken pasta

• fresh ciabatta

• jumbo asparagus

• white wine shiitake

• garden beets with spinach

• avocado caprese

• grana padano hard parmesan

• smoked alaskan salmon

• tomato basil soup

• grilled zucchini 

• applewood smoked bacon

• churrasco vinaigrette

• manchego cheese

The options within the Harvest Table alone make it a meal unto itself - which is why many guests elect to do just that. This light lunch/dinner, or vegetarian alternative is available daily at a special price, and includes all the sides that normally accompany our complete tasting menu.

HARVEST TABLE

The tasting menu at EG begins in the form of a Harvest Table. Guests are encouraged to explore and experiment over 35 garden fresh vegetables and salads, imported cheeses, cured meats, hot sides and soup. Enjoy staples like caesar romaine, sun dried tomatoes, and waldorf salad, but be sure to sample some unknowns, be it the Brazilian hearts of palm, the jamon serrano, or the chicken stoganoff over rice - you just might discover a new favorite!

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Among many other selections, you'll also find within our Harvest Table: