It’s likely our lives will never be the same at the end of 2020’s historic pandemic, no matter how much things may improve once it’s all said and done. For our immediate and extended families, vendors, growers, and certainly for you, our guests, the new “normal" may well be anything but. Perhaps in the end it is as they say: the only constant in life is change. 

 

Current disruptions within our supply chains have resulted in a number of shortages and challenges in sourcing the very best in produce and other raw materials. However, we fear the scarcity to come may prove to be the most difficult yet. With this in mind, we feel the time is now to adapt so that the quality we’ve always maintained, and for which we are known, is never compromised. Our goal, then, is to redefine our churrascaria concept not merely in light of today's challenges, but also in a way that more deeply aligns with principles of sustainability and social responsibility.

Having said this, we are as excited as ever to introduce our reimagined tasting menu, starting with a selection of chef curated and beautifully plated salads. Inspired by the flavors and influences of our Harvest Table, these are plated by our chefs uniquely for you and brought directly to your table. We welcome you to explore these amazing options to find comfort in an old favorite, or to possibly discover a new. Our chefs will then personally follow, presenting USDA Prime cuts of beef, as well as pork, chicken and fish that have been prepared to your specifications, each from our grill and immediately to your plate. Staples like cheese bread and fried bananas will always be a part of the experience, as will traditional sides such as our garlic mashed potatoes and roasted vegetable medley.

We've paired this exciting new menu and service style with some amazing mixologist crafted cocktails, and also feature a number of award winning wines from the world over at up to 50% off our list price.

 

This is a more intimate, relaxed and personal experience we now provide, with a heightened focus on truly what's most important: you, our guest. 

 

With this, we'd like to welcome you back to EG Steak, a modern Steakhouse from Brazil. It is our honor to serve you again.

Alex Nunes                            David Jeiel

FALL SEATING HOURS

RESERVATIONS ACCEPTED FOR THE FOLLOWING START TIMES

MON-THU 4:30-8:30PM

FRI LUNCH 11:30-3:30 | DINNER 4-9:30PM

SAT 4:30-9:30PM

SUN LUNCH 12-3:30 | DINNER 4-8PM

LUNCH TASTING

$31.95

FRI 11:30-3:30PM

SUN 12-3:30PM

MEATS AVAILABLE IN LUNCH TASTING INCLUDE: PICANHA, BACON WRAPPED CHICKEN, BEEF SHORT RIBS, PARMESAN PORK LOIN, FRALDINHA, AND A FISH OF THE DAY

DINNER TASTING

$43.95

MON-FRI 4PM-Close

SAT 4:30PM-Close             SUN 4PM-Close

MEATS AVAILABLE IN DINNER TASTING INCLUDE: PICANHA, FILET MIGNON, FRALDINHA, BACON WRAPPED CHICKEN, BEEF SHORT RIBS, PARMESAN PORK LOIN, AND

A FISH OF THE DAY

ADDRESS

8650 State Highway 121   Frisco-TX 75034  

CONTACT

SOCIAL

  • Grey Facebook Icon
  • Grey Twitter Icon
  • Grey Instagram Icon

© 2020 - E|G STEAK